Quick & Healthy Stir Fry Dishes

Recipe: Beef Stir Fry with Vegetables

A savory stir fry made with tender beef and a colorful mix of vegetables, perfect for a nutritious and satisfying meal!

Ingredients:

• 300g beef, thinly sliced 🥩
• 1 bell pepper, sliced 🌶️
• 1 zucchini, sliced 🥒
• 1 carrot, sliced 🥕
• 2 tablespoons soy sauce 🍜
• 2 tablespoons oyster sauce 🦪
• 1 tablespoon sesame oil 🛢️
• 1 tablespoon olive oil 🫒
• 1 clove garlic, minced 🧄
• 1/2 teaspoon ginger, grated 🧑‍🍳
• Salt and pepper to taste 🧂
• 2 tablespoons green onions, chopped 🌿

Instructions:

1. Heat the olive oil in a large pan over medium-high heat. Add the beef and cook until browned. Remove and set aside.
2. In the same pan, add sesame oil, garlic, and ginger. Sauté for about 1 minute until fragrant.
3. Add the sliced bell pepper, zucchini, and carrot to the pan. Stir fry for about 5 minutes or until tender-crisp.
4. Return the beef to the pan and pour in the soy sauce and oyster sauce. Toss everything together to coat evenly.
5. Cook for another 2 minutes, then season with salt and pepper to taste. Garnish with chopped green onions before serving.
6. Serve hot and enjoy your quick and delicious stir fry!